Café La Campiña Trattoria

Highland coffee from southern Ecuador, filtered and smooth-bodied: the everyday cup to start the morning.

A short, intense espresso of highland coffee, with its golden crema and a long, aromatic finish.

Highland-coffee espresso with steamed milk and a generous layer of soft foam: balanced and creamy.

Espresso, chocolate and frothed milk: highland coffee meets chocolate in a sweet, comforting cup.

Rich hot chocolate made with milk, warming and comforting, just right for Loja’s cool afternoons and evenings.

Local classic

Loja’s traditional pink infusion, brewed from a blend of aromatic herbs and flowers: fragrant, delicate and truly local.

A hot infusion of aromatic herbs, gentle and caffeine-free, for lingering after a meal or ending the day.

Local classic

Mote —cooked white hominy— sautéed with scrambled egg, cheese, onion and annatto: the classic southern Andean breakfast.

Local classic

Hominy sautéed with pieces of crispy pork crackling and onion: hearty, savoury and truly Loja-style.

Local classic

The best of both: hominy sautéed with crispy crackling, scrambled egg and cheese, for a complete breakfast.

Local classic

Mashed green plantain sautéed with cheese and scrambled egg: an emblem of southern Ecuador, soft, creamy and full of flavour.

Local classic

Mashed green plantain with crispy crackling, cheese and scrambled egg: the heartiest version of tigrillo.

Local classic

A ball of mashed green plantain with crispy crackling, served with fresh salad and the house sauces.

Local classic

A ball of mashed green plantain with cheese, served with fresh salad and the house sauces: simple and satisfying.

Local classic

Corn dough filled with chicken, wrapped in an achira leaf and steamed, the way it has always been made in Loja.

Local classic

Corn dough filled with pork, wrapped in a leaf and steamed: soft, savoury and perfect with a cup of highland coffee.

Local classic

A sweet, fluffy little cake with raisins, steamed in an achira leaf: the traditional companion to afternoon coffee.

Local classic

Crisp green-plantain pastry filled with chicken, served with fresh salad and house chilli sauce to taste.

Soft white bread with shredded chicken and mayonnaise: a simple, homemade sandwich for any time of day.

White bread with cheddar cheese, simple and comforting, ideal alongside a coffee or a fresh juice.

A baguette filled with beef steak and French fries: a hearty house-style sub for a big appetite.

A baguette with beef steak, French fries and melted cheese: the most complete version of our house sub.

Kids

A portion of golden, crisp French fries, to nibble on their own or alongside a sandwich or sub.

Kids

French fries with sliced sausage and sauces to taste: a favourite snack for young and old across Ecuador.

To share

Golden chicken wings served with French fries: a dish to nibble on and share at any time of day.

Fresh tomato and lettuce with the house dressing: the simple salad that goes well with any dish.

Fresh lettuce with peas, avocado and asparagus: a soft, wholesome green salad, made fresh every day.

Finely chopped cabbage and pineapple: a fresh, crunchy salad with the sweetness of tropical fruit.

Tender spinach leaves with crisp apple: a fresh salad with a gentle sweet-and-tart note.

Chopped tomato with mint and basil leaves: a fragrant, fresh salad, as simple as one made at home.

Freshly grated carrot, sweet and crunchy: a light, colourful side for any dish on the menu.

Green beans cooked just right, tender yet crisp: a light, green side to go with any plate.

A soft, moist sponge cake made with cream and baked at the hotel: ideal with an afternoon coffee.

House special

The house chocolate cake, baked at the hotel: moist, intense and the perfect partner for an espresso.

Coffee and chocolate cake with a tender crumb and a roasted aroma: for those who want coffee even in dessert.

A lemon loaf cake with a light crumb, studded with cherries: fresh, citrusy and perfect for teatime.

Apple tart with candied fruit on homemade pastry, baked at the hotel: sweet, fragrant and old-fashioned in the best way.

Apple charlotte, the classic moulded dessert: soft, delicate and full of the flavour of apple.

A shortcrust tart with apricots, golden at the edges with a fruity filling: a classic of European baking.

A light, fragrant lemon sponge cake baked at the hotel: delicious with a herbal infusion or a cup of tea.

Orange cake with walnuts, moist and citrus-scented, with the crunch of nuts in every bite.

Carrot cake spiced with cinnamon, with a moist, tender crumb: a timeless classic for the afternoon coffee break.

Homemade orange pudding cake, dense and moist, with a citrus perfume: made for afternoon coffee.

Homemade banana pudding cake, moist and naturally sweet: a simple dessert, just like the ones made at home.

Kids

A fluffy doughnut, chocolate-coated or glazed: a simple treat children love and a fine match for coffee.

• Chocolate$0.50
• Glazed$0.50

Natural juice from seasonal fruit, fresh and simple: ask our staff which fruits are available today.

Kids

Creamy ice cream served in a crisp waffle cone: the sweet afternoon treat for young and old alike.

Kids

An 8-oz shake made with milk and ice cream, thick and ice-cold; the flavours change from day to day.