Until November 3
Colada Morada and Guaguas de Pan
The thick purple-corn and fruit drink Ecuador makes for the Day of the Dead, with its bread “guagua”.
A four-course dinner to celebrate with family or colleagues: choose your starter, main course and dessert.
In December La Campiña restaurant dresses up for the holidays. Our Christmas menu for groups and families lets each guest choose a starter, a main course and a dessert, with seasonal sides and a glass of wine for the toast.
The kitchen works with the house recipes —pork braised with apricots, turkey in plum sauce, gratinated corvina— and desserts made at the hotel. For large groups we plan the menu in advance and serve it in the events room.
Christmas Dinner
Choose the date and how many guests are coming; we will confirm by WhatsApp or email.
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Until November 3
The thick purple-corn and fruit drink Ecuador makes for the Day of the Dead, with its bread “guagua”.
All year round
Lunches for business meetings, training sessions and company celebrations: appetiser, main course, dessert and a drink.
$14 per person + VAT
View details — Business Lunch Menu